Biological autoluminescence as a noninvasive monitoring tool for chemical and physical modulation of oxidation in yeast cell culture

Authors: Martin Bereta, Michal Teplan, Djamel Eddine Chafai, Roman Radil, Michal Cifra

https://doi.org/10.1038/s41598-020-79668-2, 2021

Published in: Scientific Reports

Tags: biological autoluminescence (BAL); Saccharomyces cerevisiae; Fenton reagents; cell metabolism