Authors: Martin Bereta, Michal Teplan, Djamel Eddine Chafai, Roman Radil, Michal Cifra
https://doi.org/10.1038/s41598-020-79668-2, 2021
Published in: Scientific Reports
Tags: biological autoluminescence (BAL); Saccharomyces cerevisiae; Fenton reagents; cell metabolism