Enzymatic extraction and refinement of narirutin from green yuzu (Citrus junos): Its positive regulatory effects on non-alcoholic fatty liver disease and gluconeogenesis

Authors: Yunha Bak, Bo-Bae Lee, Deepti Bharti, Sumin Pyeon, Kwang-Yeol Yang, Jeong-Yong Cho, Seung-Hee Nam 

https://doi.org/10.1016/j.fbio.2025.107896 

Published in: Food bioscience (2025) 

Tags: non-alcoholic fatty liver disease, metabolism, diabetes