Authors: Gabriela Pinget, Jian Tan, Bartlomiej Janac, Nadeem O. Kaakoush, Alexandra Sophie Angelatos, John O’Sullivan6, Yen Chin Koay, Frederic Sierro, Joel Davis, Shiva Kamini Divakarla, Dipesh Khanal, Robert J. Moore, Dragana Stanley, Wojciech Chrzanowski and Laurence Macia
DOI: https://doi.org/10.3389/fnut.2019.00057, 2019
Published in: frontiers in Nutrition
Tags: Microbiology and biofilms, host-pathogen interactions, Immunology