Authors: Haohao Tang , Luyi Wang , Wanqiang Sun , Guocheng Du , Jingwen Zhou , Jian Chen , Xin Guan
https://doi.org/10.1016/j.jfutfo.2025.01.006, 2025
Published in: Journal of Future Foods
Tags: Cultured meat; cell-based fat; adipogenic differentiation; PPARγ agonist; 53 Peanut oil; fatty acids